| Registro completo |
| Provedor de dados: |
OAK
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| País: |
Japan
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| Título: |
Unequal distribution of pH, polyphenol content and polyphenol oxidase activity within Japanese processing potato tubers
加工用ジャガイモ塊茎中のpH, ポリフェノール含量およびポリフェノールオキシダーゼ活性の不均一分布
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| Autores: |
Hironaka, Kazunori
Shimizu, Akira
Koaze, Hiroshi
Yamamoto, Kazuo
Sato, Tadatoshi
Kojima, Michiyuki
Mori, Motoyuki
Tsuda, Shogo
弘中, 和憲
清水, 明
小疇, 浩
山本, 和夫
佐藤, 禎稔
小嶋, 道之
森, 元幸
津田, 昌吾
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| Data: |
2008
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| Ano: |
2008
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| Palavras-chave: |
分布
ジャガイモ
PH
ポリフェノール
ポリフェノールオキシダーゼ
Distribution
Potato tuber
Polyphenol
Polyphenol oxidase
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| Resumo: |
The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The stem end area had a higher pH and PPO activity in the three areas. This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity.
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| Idioma: |
Inglês
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| Identificador: |
帯大研報
http://ir.obihiro.ac.jp/dspace/handle/10322/2271
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| Editor: |
帯広畜産大学
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| Formato: |
application/pdf
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| Direitos: |
帯広畜産大学
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